Rapid Fermentation: Five Methods for Rapid Fermentation of Livestock and Poultry Manure
Rapid fermentation refers to a technical system that compresses the natural fermentation cycle of livestock and poultry manure from 60-90 days to 15-25 days by adjusting parameters such as the carbon-to-nitrogen ratio, moisture content, oxygen supply, and microbial population. Its core objectives are to achieve harmlessness (killing insect eggs and pathogens), stabilization (reducing ammonia and odor emissions), and humification (forming stable organic matter), providing qualified raw materials for subsequent organic fertilizer production.
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