Cou-Cou and Flying Fish: The National Dish of Barbados | Good Food and More
Cou-Cou and Flying Fish is the most famous national dish of Barbados, where you can find all the bright tastes of this country. We examine the cultural background, methods of cooking, and tropical ingredients to find out why this Bajan specialty is a special Caribbean delight. Okra and cornmeal to fish delicately seasoned, immersed in a history-filled and soulful plate of the islands. A food lover's dream: the real taste and inspirational food story.
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