Best Practices for Patients With Chronic Pancreatitis and Nutrition
Chronic pancreatitis is a long-term inflammatory condition of the pancreas that can significantly affect digestion and overall health. Unlike acute pancreatitis, which occurs suddenly, chronic pancreatitis develops gradually and often results in permanent damage to the pancreas. Nutrition plays a central role in managing this condition, as the pancreas is directly responsible for producing enzymes that aid in digestion. For patients, following the right dietary practices can reduce complications, manage symptoms, and improve quality of life.
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