Microbial Survival Rate in Bio-fertilizers: The Ultimate Challenge of Factory Production
The core value of bio-fertilizers lies in their live bacteria. However, from the factory to the field, microorganisms undergo multiple trials, including granulation, extrusion, packaging, storage, and long-distance transportation. Survival rates often plummet from 99% at the factory to below 30% during shelf life. How to maintain this “live” fighting power? The answer lies in three key aspects: low-temperature granulation, packaging permeability, and shelf-life management.
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