Diet and Nutrients in Gastrointestinal Chronic Diseases
Diet and nutrition are recognised to have important roles in the development and treatment of many chronic gastrointestinal illnesses. Many common illnesses, such as inflammatory bowel disease and irritable bowel syndrome, have revealed a strong correlation between symptomatology, disease activity, and eating habits. New dietary strategies such as changing the kind of carbohydrates taken, the daily amount of fat consumed, or the type of metabolites produced in the gut have been investigated in an attempt to decrease patients' symptoms.
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