Co-Composting: The Green Rebirth of Oil Palm Waste

A systematic study was conducted at the composting plant of the FELCRA palm oil mill in Maran. The experiment used shredded EFB with a moisture content of 60% as the base material and set up four treatment groups: a pure EFB control group (1:0), an experimental group with an EFB to POME ratio of 1:2, an experimental group with a ratio of 1:3, and an experimental group with the addition of OPDC (EFB: POME: OPDC = 1:3:0.2). POME was used as a moisture regulator and auxiliary nutrient source, while nitrogen-rich OPDC was used to optimize the carbon-nitrogen ratio of the compost. During the experiment, the compost piles were turned weekly to ensure good ventilation and promote the activity of aerobic microorganisms. Dynamic Changes in the Composting Process After ten weeks of fermentation, all experimental groups successfully matured, exhibiting the typical characteristics of a deep brown color and earthy smell. Key physicochemical indicators revealed the dynamic patterns of the composting process: pH Value: The pH value of all compost piles continuously increased, changing from a weakly alkaline to a strongly alkaline environment. This not only conforms to the natural law of alkali production during organic matter decomposition but also effectively inhibits the activity of pathogenic bacteria and weed seeds. Temperature: In the early stages of fermentation, the temperature of the compost piles increased significantly due to the heat released by microorganisms decomposing organic matter. As fermentation progressed to the later stages, the temperature gradually returned to ambient temperature, indicating a decrease in microbial activity and the stabilization of the compost. Carbon-Nitrogen Ratio: The carbon-nitrogen ratio of all experimental groups decreased significantly. This is because microorganisms consumed carbon as an energy source during the decomposition process, while nitrogen was retained more in the compost pile. The carbon-to-nitrogen ratio is a core indicator for measuring the maturity of compost, and its decrease indicates more thorough decomposition of organic matter. Nutrient content: The nitrogen, phosphorus, and potassium content of the final compost product is significantly increased. This is due to the mineralization and decomposition of organic matter, which converts nutrients from complex organic forms into inorganic forms that are easily absorbed by plants, achieving nutrient enrichment and transformation.

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