When Should Restaurants Hire Experts?
Seahorse Consulting supports restaurant owners and hospitality brands in strengthening culinary performance through structured advisory services. By appointing a restaurant chef consultant, the firm helps align menu creativity with operational feasibility, food cost control, and kitchen efficiency. This service ensures that culinary concepts are not only appealing but also executable at scale across service periods. The result is a balanced approach where food quality, consistency, and profitability work together.
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