PGPR Polyglycerol Polyricinoleate
PGPR (Polyglycerol Polyricinoleate) is a versatile emulsifier used primarily in the food industry, especially in chocolate and confectionery products. It helps reduce viscosity, improves flow properties, and enhances the smooth texture of chocolate, making it easier to process and mold. CHEMSINO’s PGPR is of high quality, offering excellent performance and stability for a variety of food applications.
Click to Visit Site